4 4 ounce boneless loin chops, 1-inch thick
1-1/2 cups apple cider
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoon honey
1 clove garlic -- minced
1/4 teaspoon pepper
Instructions:
Combine all ingredients, except pork chops; mix well. Place chops
in a shallow dish; pour marinade over chops. Cover and refrigerate
6-24 hours. Prepare covered grill with drip pan in center, banked
by medium-hot coals. Grill chops for 20-25 minutes, turning once,
and basting occasionally with marinade.
