3 pounds boneless pork loin roast
1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup olive oil
1/2 small onion -- chopped finely
1 garlic clove -- minced
2 teaspoons dried rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Instructions:
Combine all ingredients, except pork roast. Put pork roast in large
plastic bag (or plastic container). Pour marinade over pork. Marinate
at least 4 hours in refrigerator, or overnight. Remove pork roast
from marinade, reserving marinade. Grill covered (or bake at 350 F)
for 30 minutes per pound, basting occasionally. Simmer remaining marinade
for at least 5 minutes, serve drizzled over sliced roast.
