Brush chops with lemon juice. In a small bowl combine oil, herbs and
pepper; mix well. Rub herb mixture on both sides of chops. Arrange
in a baking dish; cover and refrigerate 4 hours or overnight. Place
pork on grill, about 5 inches over slow coals. Grill 12-15 minutes,
turning once. Garnish with fresh herbs and serve with vegetable kabobs,
if desired.
