Herbed Butterfly Pork Chops

Wednesday February 08

Herbed Butterfly Pork Chops

Ingredients:

4 4 ounce boneless butterfly pork chops
2 tablespoon lemon juice
2 tablespoon chopped parsley
1/2 teaspoon crumbled rosemary
1/2 teaspoon crumbled thyme
1/4 teaspoon black pepper

Instructions:

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired.

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