4 pork chops -- bone-in or boneless
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 Dash hot pepper sauce
Instructions:
For sauce, mix all ingredients except pork chops together in a small
bowl. Place pork chops over direct heat above medium-hot coals. Grill
chops for about 4-5 minutes, until nicely browned on one side; turn
and brush liberally with sauce. Grill for 4-5 minutes more; turn and
brush with more sauce. Grill for a few minutes more, turning and brushing
with sauce. Discard any leftover sauce. Serve chops immediately. Description:
"Get ready for a heartland barbecue by topping grilled pork chops
with a Midwestern favorite-traditional barbecue sauce updated with
honey, Worcestershire sauce and mustard."
