In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
Rub onto both sides of pork chops. Cover: chill at least 1 hour. Grill
cooked pork chops for 6 to 8 minutes per side or until done. Serve
with Pineapple Salsa. PINEAPPLE SALSA: In small bowl, combine remaining
chiles, 1 (8-oz.) can crushed pineapple, drained; 1/2 cup EACH diced
red pepper and chopped green onions; 2 tablespoons chopped cilantro
or parsley; and 1 teaspoon lemon juice. Let stand 1 hour to blend
flavors.
