4 boneless pork loin chops -- trimmed,
-- about 1 pound
MARINADE
1/4 cup soy sauce
1 cup beer -- room temperature
2 tablespoon brown sugar
2 teaspoons grated fresh ginger root
Instructions:
Combine marinade ingredients together well; place chops in a self-sealing
plastic bag and pour marinade over, seal bag and refrigerate 4-24
hours. Prepare medium-hot coals in kettle-style grill. Remove chops
from marinade. Place on grill directly over coals, lower grill lid
and grill for 10 minutes, turning once.
