Place chops in glass baking dish. In food processor or blender, combine
mustard, chutney, vinegar, oil, garlic, and rosemary; process until
smooth. Stir in beer; pour over chops. Turn chops several times to
coat well with marinade; let stand, covered, at room temperature 30
minutes, turning once or twice. Meanwhile heat grill. Remove chops
from marinade, reserving marinade; place on rack in grill pan. Grill
chops, 3 to 4 inches from heat source, 5 to 6 minutes on each side
until browned and meat is no longer pink near bone, brushing with
any remaining marinade when chops are turned. Transfer chops to serving
platter and serve. Recipe By: Redbook - March, 1995
