4 chicken breasts -- (skinned
- and boned -- and cut in
- half)
1 cup picante sauce*
2 packets sugar substitute
4 teaspoons style-style mustard
Instructions:
* available in Mexican food section of markets Mix picante sauce,
sugar substitute, and mustard. Marinate chicken breasts in this mixture
for 4 to 8 hours in the refrigerator. When coals have turned white,
place chicken breasts on the grill. Turn after about five minutes.
They should be done in 10-15 minutes. Using a long handled brush,
and wearing mitts, brush on marinade when grilling.
