1 bunch cilantro -- coarsely chopped
8 scallions -- thinly sliced
including greens
8 centiliter garlic -- finely chopped
4 tablespoon fennel seeds -- toast and
-- crushed
2 tablespoon fresh ginger root
2 tablespoon hot Hungarian paprika
2 teaspoons cayenne
2 teaspoons cumin
1 teaspoon saffron threads -- or less
finely chopped
1 teaspoon salt
1 cup water
1/2 cup fresh lemon juice
2 tablespoon extra virgin olive oil
12 4 oz chicken breast halves
-- bone-in, skin
-- removed
Instructions:
Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken.
Marinate in refrigerator for 2 hours. Prepare a grill so coals are
white-hot. Grill until done.
