3 pounds chicken breasts; boneless -- skinless
1 cup key lime juice
1 tablespoon honey
3/4 cup water
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground thyme
2 tablespoon vegetable oil
1 tablespoon fresh ginger; peel -- grated
Instructions:
Combine all ingredients except chicken in blender or food processor.
Process until combined well. Pour over chicken. Cover and let marinate
in the refrigerator overnight. Grill over hot coals, turning once,
until done. Garnish with cilantro and lime slices.
