4 large chicken breasts
1/2 cup packed brown sugar
1/2 cup water
1/2 cup soy sauce
1/2 cup cooking sherry
2 tablespoon cooling oil
2 teaspoons vinegar
1 teaspoon ground ginger
1 clove garlic -- minced
1 can pineapple or 1 fresh
- pineapple -- (preferred)
Instructions:
Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat
dish. Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic
and ginger in a bowl for marinade. Pour marinade over chicken. Let
sit at least one hour. Drain and reserve marinade. Prepare fresh pineapple
into spears or drain canned pineapple chunks and string in sticks.
Grill chicken on medium coals for 25 to 30 minutes, turning and basting
often with reserved marinade. You may bake chicken in oven on 400F.
Baste often until browned lightly, about 30 minutes or until tender.
Grill pineapple about last 10 minutes, basting with marinade. Serve
pineapple with chicken over rice or potatoes.
