IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients
except chicken. Add chicken, coating well with marinade. Cover dish
or seal bag; marinate in refrigerator 4 hours or overnight. Prepare
outdoor grill or preheat grill. Remove chicken from marinade; pour
marinade into small saucepan and bring to a boil. Grill chicken 15
to 20 minutes, turning occasionally and basting frequently with marinade.
Serve hot. Marinating Time: about 4 hours or longer. Cooking Time:
about 15 minutes.
