1/2 cup Grey Poupon Parisian mustard
1/3 cup honey
2 tablespoon lime juice
1/2 teaspoon garlic powder
4 chicken breasts -- boneless,
- skinless
4 6" steak or hoagie rolls
- split and toasted
4 leaves curly leaf lettuce
8 tomato slices
Instructions:
In small bowl, combine mustard, honey, lime juice and garlic powder;
reserve 1/2 cup mustard mixture. Grill chicken breasts 6" from heat
source for 6 to 10 minutes or until done, turning and brushing with
remaining mustard mixture occasionally. On the bottom of each roll
place lettuce leaf, 2 tomato slices, 1 chicken breast; top with 2
tbs reserved mustard mixture and roll top. Source: Grey Poupon coupon
leaflet.
