4 barbecued chicken breasts -- sliced
(breasts barbecued with)
1 New Mexico style barbecue sauce -- see * note
2 Haas avocados -- coarsely chopped
2 tomatoes -- seeded, coarsely
-- diced
6 ounces good quality blue cheese
6 ounces cayenne buttermilk dressing -- see * note
chopped romaine lettuce
salt -- to taste
freshly ground black pepper -- to taste
Instructions:
* Note: See the "New Mexico Style Barbecue Sauce" and "Cayenne Buttermilk
Dressing" recipes which are included in this collection. Toss romaine
lettuce in Cayenne Buttermilk Dressing, season with salt and freshly
ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3634 )
