1 teaspoon seasoned salt
1/8 teaspoon coarsely ground black pepper
2 whole boneless chicken breasts -- halved
4 buns -- split and toasted
4 slices Swiss cheese -- (1 oz ea.)
4 slices baked ham -- warmed (1 oz ea.)
lettuce leaves
***peach-mint salsa***
1 fresh California peach
--chopped -- (about 2/3 cup)
1/3 cup green onions -- chopped
1 tomato -- chopped
1-1/2 tablespoon fresh mint -- chopped
1/4 teaspoon chili powder
***savory grilled peaches***
4 fresh California peaches
Instructions:
Combine seasoned salt and pepper. Loosen one edge of chicken skin
and rub seasoning mixture underneath skin. Cook chicken skin-side
down on covered grill over medium, indirect heat about 30-25 minutes
or until chicken is tender and no longer pink. Remove and discard
skin. Serve chicken on buns topped with cheese, ham, and salsa. Garnish
with lettuce. Serve with Savory Grilled Peaches. Makes 4 hearty sandwiches.
TIP: Sandwiches are delicious served either hot or cold. PEACH-MINT
SALSA: In small bowl, combine all ingredients. Refrigerate leftovers.
Makes about 1 1/2 cups. SAVORY GRILLED PEACHES: Cut 4 fresh California
peaches in half. Cook on covered grill over medium, indirect heat
4 minutes. Turn and cook an additional 4 minutes or until heated through.
Makes 4 servings. Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.
