2 cloves garlic -- minced
2 tablespoon rice wine vinegar
2 tablespoon hoisin sauce
1/4 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh ginger root -- grated
1/2 teaspoon hot chili paste or crushed red pepper
-- to taste
4 skinless boneless chicken breast halves
Instructions:
Combine all ingredients except the chicken in a shallow glass dish
large enough to hold the chicken in one layer. Stir well to mix. Add
chicken breasts, turning to coat both sides. Marinate chicken 30 to
60 minutes at room temperature or 1 to 2 hours in the refrigerator,
covered. Drain chicken from marinade and place on hot grill with the
thin ends away from the flames. Prepare charcoal grill. Cook, turning
once, until just cooked through, 3 to 8 minutes per side, depending
on heat intensity and thickness of meat.
