1-1/2 pounds chicken wings
1 teaspoon salt
1/4 cup chopped lemon grass
8 cloves garlic -- chopped
1/2 teaspoon white pepper
1/4 cup minced cilantro root or: -- coriander root
1 teaspoon turmeric
Instructions:
This is a favorite grill recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings
overnight. Grill the wings over medium coals for 5 to 7 minutes on
each side until they are cooked through and golden brown. Serve with
steamed sticky rice.
