2/3 cup Knudsen sour cream
1/4 cup chopped parsley
4 teaspoons lime juice
2 teaspoons sugar
1/4 teaspoon salt
4 boneless skinless chicken breast halves -- (about
butter lettuce leaves
2 red and/or green apples -- cored and sliced
1 cup sliced celery
1/2 cup sliced green onions
1/4 cup toasted pecans
Instructions:
To make sour cream dressing, in small bowl mix sour cream, parsley,
lime juice, sugar, and salt to blend thoroughly; set aside. Grill
or broil chicken about 8 minutes until juices run clear, turning once;
keep warm. To serve salad, line 4 dinner plates with lettuce leaves.
Cut each breast into 1/2-inch slices; arrange chicken, apples, and
celery on lettuce, dividing equally. Drizzle with sour cream dressing
and sprinkle with onions and pecans. This recipe serves 4. Tip: To
make stylish Chicken Waldorf Sandwiches, arrange chicken slices on
toast with other ingredients, drizzling dressing over tops. Recipe
Source: THE VERY BEST RECIPES by Knudsen
