8 large chicken thighs -- skinned
1/2 cup soy sauce
5 green onions -- chopped
1/4 cup lime juice
2 tablespoon dark brown sugar
1 tablespoon honey
1 teaspoon dried crushed red pepper
1 clove garlic -- pressed
lime wedges and parsley for
-- garnish
Instructions:
Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish. Combine
soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate,
turning occasionally, 8 hours. Drain chicken, reserving marinade.
Cook chicken without grill lid, over medium coals (300-350) 10 minutes
on each side or until done, basting frequently with reserved marinade.
Garnish, if desired. Recipe By: America's Best Recipes
