3 whole boned and skinned chicken breasts
marinade
2 tablespoon soy sauce
1/2 cup peanut oil
2 tablespoon ginger root -- chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoon brown sugar
1/2 teaspoon chili powder
Instructions:
1. Cut chicken breasts into strips. 2. Combine marinade ingredient
and add to chicken; marinate 2 hours or overnight. 3. Thread chicken
on presoaked bamboo skewers and grill over medium heat until cooked
thoroughly. 4. Serve with your favorite peanut sauce. [see "Indonesian
and Thai Satay" recipe collection]
