1/2 teaspoon chili powder
1/4 teaspoon ground cumin
4 boneless skinless chicken
- breast halves
4 slices American or cheddar cheese
1 loaf French bread
- cut into half lengthwise
lettuce
4 tablespoon salsa or picante sauce
Instructions:
Heat grill. Mix seasonings, sprinkle on each chicken breast. Place
chicken on grill over medium coals. Grill 6 minutes on each side OR
until cooked through. Top with cheese slice, grill until cheese is
melted. Cut bread into 4 sandwich size sections. For each sandwich,
top bottom half of bread with lettuce, chicken salsa and top half
of bread.
