8 wooden or metal skewers
1/4 cup soy sauce
3 tablespoon dry white wine
3 tablespoon lemon juice
2 tablespoon vegetable oil
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash pepper
1-1/2 pounds boneless skinless chicken breast cut into
-- 1 1/2 in cubes
Instructions:
Soak wooden skewers for 20 minutes water mix everything together and
soak chicken cubes for 30 minutes divide chick into 6 to 8 equal part
and put on skewers grill 5 to 7 minutes or until chicken is no longer
pink. Posted to the BBQ List by "Karl E. Moser"
on Apr 13, 1998.
