8 wooden or metal skewers
1/4 cup soy sauce
3 tablespoon dry white wine
3 tablespoon lemon juice
2 tablespoon vegetable oil
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash pepper
1-1/2 pounds boneless skinless chicken breast cut into
-- 1 1/2 in cubes
Instructions:
Soak wooden skewers for 20 minutes in water. Mix everything together
and soak chicken cubes for 30 minutes. Divide chick into 6 to 8 equal
part and put on skewers. Grill 5 to 7 minutes or until chicken is
no longer pink.
