1 jar chicken tonight cooking
- sauce for chicken
- sweet and sour
2 tablespoon Worcestershire sauce
2 tablespoon lemon juice
1 pound boneless chicken breasts
- cut into 1" cubes
12 ounces bacon strips -- cut in half
hot -- cooked rice
Instructions:
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce
and lemon juice. Remove 1 cup sauce mixture and place in a sealable
plastic bag with chicken cubes. Marinate chicken in the refrigerator
for 1 hour or longer. Preheat grill. Remove chicken from marinade;
wrap with bacon and place on skewers. Discard remaining marinade.
Grill 10 to 15 minutes or until chicken is thoroughly cooked. Heat
remaining sauce in a saucepan and serve with chicken. Serve kabobs
over rice.
