3-1/2 pounds chicken -- cut-up
1 cup Italian dressing -- (I use the
Kraft free
Italian)
1/4 cup dry white wine
1/4 teaspoon garlic powder
Instructions:
Rinse chicken with cold water and pat dry. Arrange chicken pieces
in a glass baking dish. In a medium bowl, combine salad dressing with
wine and garlic and pour over chicken. Cover and marinate 2 to 4 hours
at room temperature, or overnight refrigerated. Remove chicken from
marinade and place on oiled grill set 4 to 6 inches over coals. Grill
chicken pieces, turning frequently and brushing with reserved marinade,
until browned outside and cooked through, with no trace of pink near
bone, about 35 to 40 minutes.
