2 whole chickens -- halved
8 cloves garlic -- minced
2 tablespoon crushed fresh ginger
1 " myseasoning"* -- ¥
1 sm jar pimentos
1 lrg jar plum jam
Instructions:
* try your favorite rub or seasoning blend Rub the chicken inside
and out. I mixed everything together in a blender and poked holes
in the chicken where I could....and stuck in the fridge for 3 hours
this morning. The smell is wonderful! Serving with basmati rice, sliced
fresh tomatoes and old fashioned coleslaw.
