2 boneless chicken breast
- skin on is best -- but
- skinless will work
2 tablespoon mayonnaise
2 teaspoons spicy mustard
juice of one lime
coarsely ground pepper to taste
Instructions:
Mix the last four ingredients together, and smear liberally over the
chicken breast. Allow the chicken to sit in the mixture for about
an hour if possible. Preheat the grill on medium-high for about 10
minutes. Place chicken breast, skin side down on grill. Cook until
chicken is about half done (maybe 6 minutes). Turn, and baste skin
side of chicken with any marinade remaining in the pan. Continue cooking
until chicken is done.
