3/4 cup lemon juice
3/4 cup white vinegar
1/2 cup water
1 cup cooking oil
3 tablespoon salt -- (don t skimp)
1/3 cup sugar
1 tablespoon Tabasco -- (don t substitute)
Instructions:
Marinade overnight and grill. It *will* flare up and about the only
thing to do is either keep a squirt bottle nearby or my preference
is to keep the garden hose ready and waiting. For production jobs
(cooking for a party) we use two grills, one to start the cooking
at a slightly higher heat (most of the flareups) and one at a lower
heat to finish (very few flareups). Use your own judgement on when
to switch grills - it should come natural even for novices, for some
reason it'll just look like it's time. Posted to BBQ List by vev-BBQ@michvhf.com
on Feb 1, 1998
