3 tablespoon lemon juice
2 teaspoons dried basil
1 clove garlic -- minced
1/4 cup olive oil
4 chicken breast halves -- skinned
Instructions:
Combine first 3 ingredients in container of an electric blender; process
30 seconds. With motor running, gradually add oil in a slow, steady
stream. Reserve 1/4 cup basil mixture. Brush chicken with remaining
basil mixture; cover and refrigerate 30 minutes. Cook chicken covered
with grill lid over medium coals (300-350F 30 minutes or until done,
basting twice with reserved basil mixture. Yield 4 servings.
