28 oz Plum tomatoes -- drained and
1/3 c Olive oil
1/4 c White wine
1 tb White vinegar
3 Green onions -- chopped
4 c Garlic -- minced
1/2 t Salt
1/2 t Pepper
2 ts Celentro -- minced
8 Chicken -- breasts , skin re
Ground pepper
Instructions:
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving.
