3 tablespoon pure maple syrup
3 tablespoon bottled chili sauce
1 tablespoon cider vinegar
2 teaspoons country-style Dijon mustard
4 skinless boneless chicken thighs
1 tablespoon vegetable oil
Instructions:
Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce,
vinegar and mustard in small saucepan until well blended. Brush chicken
with oil; season with salt and pepper. Arrange chicken on barbecue.
Grill until cooked through, turning occasionally and brushing generously
with sauce, about 10 minutes. Serve immediately.
