1/2 cup vegetable oil
2 tablespoon lemon juice
2 garlic cloves -- minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
6 halves boneless, skinless chicken breasts
Instructions:
In a medium-sized bowl, combine all the ingredients except the chicken;
mix well. Add the chicken breasts, cover and marinate in the refrigerator
for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat.
Grill the chicken for 15 to 18 minutes, or until no pink remains and
the juices run clear, turning them over halfway through the grilling.
