1 cup olive oil
4 teaspoons lemon juice
1 tablespoon oregano -- (crush in the palm
-- of your hand)
2 cloves garlic - crushed
salt to taste ~1 tsp.
Instructions:
This works well for items that are broiled or baked. Variation: Dill
marinade Use the above recipe, substitute 4 tsp. chopped fresh dill
for the oregano - this one is good for beef as well.
