Ginger Grilled Tenderloin

Friday March 12

Ginger Grilled Tenderloin - 1

Ingredients:

2 whole Smithfield* tenderloin
- -- (about 1-1/2 lb-- total)
2 cups dry white wine -or- chicken broth
4 tablespoon fresh ginger -- grated
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic -- minced

Instructions:

* Smithfield Lean Generation Pork - Due to the lean nature of SLGP, it cooks 15 - 20% faster than traditional pork. Please remember this when substituting SLGP in other recipes. Do Not Overcook. Combine all ingredients in a self-sealing plastic bag. Seal bag and refrigerate 2 - 24 hours. Remove tenderloins from marinade. Discard marinade. Heat gas grill to medium; grill tenderloins in covered grill, turning occasionally for 15 - 20 minutes, until thermometer inserted reads 150 - 155F. Slice

Send this page to a friend