8 cloves garlic -- crushed
1 tablespoon pepper white -- ground
1/2 cup coriander -- chopped fine
1 teaspoon salt
1 teaspoon coriander -- ground
1 tablespoon red chili flakes
2 tablespoon lime juice
4 pounds chicken drumsticks
Instructions:
Mix all ingredients thoroughly, coating the drumsticks on all surfaces.
Marinate 30 minutes or better yet, overnight in the refrigerator.
Barbecue over moderate charcoal fire for 30 minutes or until well-cooked
on both sides. Serve with Nam Prik Dang.
