Cut chicken wings into three pieces and discard the tips. Combine
other ingredients in a large bowl. Add wing pieces and stir to coat
well. Cover and let stand for 45 minutes. Place wing pieces on the
grill and brush with remaining mustard mixture. Grill over medium-hot
coals about 15-20 minutes, turning once. Source: Kansas City Barbeque
Society, The Passion of Barbeque
