3 pounds leg or shoulder of lamb
lemon juice
salt
pepper
powdered oregano
olive oil
Instructions:
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever
you prefer. Combine equal parts salt, pepper, and oregano. Place lamb
in marinating container. Drizzle liberally with lemon juice. Sprinkle
liberally with spice mixture. Let marinate in refrigerator for 3-8
hours. Thread meat on skewers. Grill until meat is brown but still
juicy, brushing with olive oil two or three times. Goes well with
Chicken Flavored Rice.
