4 pounds meat, pork, beef or chicken
12 ounces cheap beer, like Lone Star
2 limes -- juice of
3 tablespoon olive or canola oil
3 cloves garlic - pureed
1 tablespoon each: cumin -- chili powder,
-- coriander, turmeric
3 habanero peppers pureed - optional
Instructions:
Marinate overnight in refrigerator. Grill over mesquite coals until
done to your liking. Slice meat at a 45 degree angle to the grain
of the meat. Source:
