4 chicken breasts -- boneless
***MARINADE***
1 lemon -- juice of
1 large orange -- juice of
2 tablespoon vinegar
1 teaspoon Worcestershire sauce
3/4 cup Heinz chili sauce
2 teaspoons sugar
2 teaspoons garlic powder
Tabasco sauce to taste
2 tablespoon vegetable oil
Instructions:
Mix all marinade ingredients together. Place chicken in a glass baking
dish and marinate in refrigerator for 4-24 hours. Grill over indirect
medium heat for about 10 minutes on each side. Serve with tortillas
and salsa.
