8 chicken legs
2 teaspoons Worcestershire sauce
1/4 teaspoon liquid red pepper
1/8 teaspoon pepper
2 teaspoons prepared mustard
3 tablespoon catsup
1/8 teaspoon garlic salt
1/2 teaspoon parsley flakes
Instructions:
Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire,
red pepper, garlic salt, parsley flakes and pepper in small bowl.
Spread on chicken legs. Grill about 35 minutes, turning frequently
until tender.
