4 tablespoon unsalted butter
30 milliliter garlic minced
1/2 teaspoon crushed red pepper flakes
3/4 cup honey
1 can frozen orange -- (6 oz.)
juice concentrate.
1 teaspoon cinnamon
coarse salt and freshly
ground pepper
4 pounds chicken parts
Instructions:
Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, sauté
till golden brown. 2 Add remaining butter, pepper fakes and continue
to cook until butter has melted. 3 Stir in honey and orange juice
and continue to stir till well blended 4. Whisk in cinnamon, salt
and pepper, then remove from heat (yield: 2 cups) 5 Allow to cool.
Store overnight in airtight container. 6. Preheat grill. 7. Grill
chicken for 5 -7 minutes on ones side. Turn chicken and brush generously
with sauce. Grill chicken for another 5 minutes and turn again. Brush
chicken again and continue to cook until juices run clear.
