5 pounds chicken wings -- separated
1 cup lime juice
4 ounces green chilies -- peeled and sliced
4 tablespoon garlic powder
2-1/2 tablespoon paprika
2 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon soy sauce
1/4 cup vegetable or olive oil
Instructions:
Puree the chilies in a food processor or blender Mix all ingredients
in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade
3 hours or so. Grill wings, basting as needed with saved marinade.
Wings are done when they don't stick to the grill. If you want to
add a little kick to 'em, throw a tablespoon of cayenne in the mix.
