1 chicken -- whole, broiler/
fryer -- cut into parts
6 ounces limeade -- frozen
1/3 cup soy sauce
1 small onion -- chopped
3 large garlic -- cloves, minced
1 tablespoon curry powder
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon pepper -- red, ground
Instructions:
In a bowl, make sauce by mixing together limeade, soy sauce, onion,
garlic, curry powder, coriander, salt, ginger, and red pepper. Place
the chicken on a prepared grill, skin side up, about 8 inches from
the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste
with sauce and continue cooking, turning, and basting with sauce every
5 minutes, about 20 minutes longer or until chicken is fork tender.
