8 cloves garlic
1 chicken -- halved, deboned
2 tablespoon parsley -- finely chopped ital
salt
freshly ground pepper
2 tablespoon unsalted butter
1/2 lemon -- juice of
Instructions:
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold
water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain.
Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture
under the skin of both chicken halves. Season with salt and pepper.
Place seasoned chicken over hot charcoal and grill about 5 min. on
each side, or until just tender. Meanwhile, melt the butter in a small
skillet and sauté remaining garlic/parsley mixture w/lemon juice until
warmed through; do not brown. Arrange Grilled Chicken on serving platter,
top w/garlic/parsley sauce, and serve immediately.
