24 disjointed chicken wings -- tips discarded
garlic salt
onion salt
freshly ground pepper
***Peanut Sauce***
1/4 cup peach preserves
1/4 cup whipping cream
1/4 cup peanut butter -- up to 1/3
2 tablespoon soy sauce
1 tablespoon fresh lemon juice
Instructions:
Preheat broiler. Sprinkle chicken with garlic and onion salts and
pepper. Place on rack and broil or grill 4 to 6 inches from heat until
crisp and brown. Serve hot or at room temperature. Peanut Sauce: Combine
in processor and serve at room temperature.
