grilling recipes Thursday August 28

Chicken Teriyaki

Ingredients:

2 pounds boneless chicken breasts
***marinade***
1/2 cup oil
1/2 cup soy sauce
1/2 cup honey
1 onion -- chopped
2 cloves garlic -- chopped
1/2 teaspoon ginger -- (1/2 to 1)

Instructions:

1. prepare marinade. 2. Pound chicken between waxed paper until relatively flat. 3. Marinate chicken at least 12 hours. 4. Grill on gas grill until done. Sometimes I add 1 can of pineapple slices to marinade. Heat this with chicken carefully on grill.

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