1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon oregano
1/2 teaspoon sweet basil
1/2 teaspoon garlic powder with parsley
1/4 teaspoon black pepper
Instructions:
Combine all ingredients. Pour over chicken pieces in a non-metal dish.
Cover and refrigerate overnight, turning pieces occasionally. Use
marinade to baste chicken while barbecuing.
