1 pound chick breast
boneless -- skinless
1 green bell pepper
1 cup lime juice
1-1/3 tablespoon sugar
1/2 teaspoon salt
1 clove garlic -- minced
2 ears corn
toasted pine nuts
parsley
lime herb butter--
2 teaspoons lime juice
1 tablespoon mince parsley
2 tablespoon butter
Instructions:
1. Cut chicken breast into 1 inch cubes. Cut each ear of corn into
8 pieces. Seed the green pepper and cut into 1 inch chunks. 2. Make
the lime-herb butter by combining all the ingredients 3. Place chicken
cubes in a shallow pan. Combine lime juice, sugar, salt, coriander
and garlic. Pour over chicken and marinate for at least 30 minutes.
4. Thread chicken onto skewers, alternating with pieces of corn and
pepper. 5. Grill over hot coals for 15 minutes, basting with the lime-herb
butter and turning frequently. 6. Garnish with the pine nuts and parsley.
