Pat chicken pieces dry. Combine ingredients for rub. Smear rub over
bother sides of chicken; the more you use, the spicier it will be.
Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on
grill, skin side down. Cook over medium heat, about 10 to 12 minutes
per side, until chicken is just cooked through. (If heat is too high,
coating will burn; if too low, cooking time will be a little longer).
